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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
5 slices bacon |
2 pounds fresh green beans, snapped |
1 medium onion, chopped |
Directions:
1. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside; reserve drippings in skillet.
2. Place crumbled bacon, beans, and onion in reserved drippings. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; cover and simmer 40 minutes or until tender.
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