Sauteed Green Beans Recipe

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Sauteed Green Beans
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Ingredients:

Directions:

  1. Put olive oil in a large frying pan and heat.
  2. Add seasonings and mix together.
  3. Drain green beans very well - then add to pan.
  4. Now.saute the green beans - just like you would onions or mushrooms - although it will take a bit longer.appx 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.34 Kcal (236 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 9%
Sodium 0.43mg 0%
Potassium 14.95mg 0%
Total Carbs 0.5g 0%
Sugars 0.21g 1%
Dietary Fiber 0.21g 1%
Protein 0.14g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 426.43 Kcal (1785 kJ)
Calories from fat 417.22 Kcal
% Daily Value*
Total Fat 46.36g 9%
Sodium 3.22mg 0%
Potassium 113.19mg 0%
Total Carbs 3.75g 0%
Sugars 1.61g 1%
Dietary Fiber 1.61g 1%
Protein 1.07g 0%
Vitamin C 6.4mg 1%
Iron 0.5mg 0%
Calcium 19.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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