Directions:
- Melt butter over low heat in a heavy-bottomed saucepan.
- Stir in the sugars, pinch of salt, and cream.
- Cover and bring to a boil over medium heat.
- Remove the lid and boil rapidly until temperature reaches 242 degrees on thermometer.
- (this is the upper limit of the soft ball stage in cooking sugar; a drop of syrup in chilled water will hold its shape well.) At this point, add the toasted pecans and stir well.
- Remove from heat and beat in flavorings.
- Continue beating until the candy loses its glossiness, becomes creamy in appearance, and starts to thicken.
- Quickly drop the mixture by tablespoons onto wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.05 Kcal (2228 kJ) | ||
| Calories from fat | 376.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 10.16mg | 0% | |
| Potassium | 237.29mg | 5% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 35.1g | 140% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 553.93 Kcal (2319 kJ) | ||
| Calories from fat | 391.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 64% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 10.58mg | 0% | |
| Potassium | 247.04mg | 5% | |
| Total Carbs | 42.14g | 13% | |
| Sugars | 36.55g | 140% | |
| Dietary Fiber | 4.43g | 17% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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