Directions:
- Melt butter in small saucepan, then add the brown sugar and vanilla. Bring to a gentle boil, stirring constantly.
- Remove from heat.
- Line a cookie sheet with tin foil (grease foil with a little butter).
- Arrange crackers side by side on cookie sheet until it's covered.
- Pour butter/sugar/vanilla mixture evenly over crackers.
- Place in 350°F oven for 8 minutes.
- Turn oven off.
- Remove cookie sheet from oven and spread the chocolate chips evenly over crackers.
- Return to oven for a minute or two (just long enough to melt chips).
- Remove cookie sheet from oven and smear chocolate chips all over crackers.
- Top with slivered almonds.
- Place in fridge or freezer to set (maybe a hour!).
- Break into pieces and serve.
- Get ready to make more, because one pan will NOT be enough!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.29 Kcal (2785 kJ) | ||
| Calories from fat | 366.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 186.11mg | 8% | |
| Potassium | 344.58mg | 7% | |
| Total Carbs | 71.37g | 24% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 8.81g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 513.14 Kcal (2148 kJ) | ||
| Calories from fat | 282.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 63% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 10% | |
| Sodium | 143.55mg | 8% | |
| Potassium | 265.78mg | 7% | |
| Total Carbs | 55.05g | 24% | |
| Sugars | 21.79g | 113% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 6.79g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 89.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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