Sauteed Flounder With Red Grapefruit Beurre Blanc Recipe

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Sauteed Flounder With Red Grapefruit Beurre Blanc
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Ingredients:

Directions:

  1. In a shallow dish or pie plate, whisk together the flour, salt and pepper. One at a time, dredge the fish fillets in the flour mixture.
  2. In a large nonstick skillet over medium-high, heat the oil.
  3. Add the fish and cook until lightly browned and just opaque at the center, about 2 to 5 minutes per side. Transfer to a plate and loosely tent with foil.
  4. Add the shallot to the pan and cook over medium-high, stirring often, until softened and beginning to brown, about 3 minutes.
  5. Add the wine and bring to a simmer, scraping up any browned bits. Cook until most of the wine has evaporated, about 2 to 3 minutes.
  6. Add the grapefruit juice and mustard, then bring to a boil. Reduce heat to low and simmer until the sauce is reduced and slightly thickened, about 5 minutes. Stir in the butter and tarragon. Transfer the fish to serving plates and top with the pan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.33 Kcal (1128 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 58.65mg 20%
Sodium 824.4mg 34%
Potassium 543.95mg 12%
Total Carbs 24.49g 8%
Sugars 4.73g 19%
Dietary Fiber 2.17g 9%
Protein 17.4g 35%
Vitamin C 28.6mg 48%
Iron 1.6mg 9%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 95.07 Kcal (398 kJ)
Calories from fat 29.2 Kcal
% Daily Value*
Total Fat 3.24g 14%
Cholesterol 20.7mg 20%
Sodium 291.01mg 34%
Potassium 192.01mg 12%
Total Carbs 8.64g 8%
Sugars 1.67g 19%
Dietary Fiber 0.76g 9%
Protein 6.14g 35%
Vitamin C 10.1mg 48%
Iron 0.6mg 9%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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