Sautéed Chicken with Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

348

Calories

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Ingredients:

Serving

8 oz skinless, boneless chicken breast , cut into strips
1 tsp porcini powder
kosher salt and freshly ground black pepper
2 tbsp extra-virgin olive oil, divided
1/2 cup assorted sliced mushrooms (such as crimini and oyster)
1/4 cup drained canned white beans
1 garlic clove, minced
pinch of minced fresh rosemary
1/2 cup low-salt chicken broth
1 tbsp marsala
2 tbsp truffle butter
1 tbsp unsalted butter
orzo or steamed rice

Directions:

Season chicken with porcini powder, salt, and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Sauté chicken until golden and almost cooked through, about 3 minutes. Transfer to a plate.
Heat remaining 1 tablespoon oil in same skillet; add mushrooms, beans, garlic, and rosemary and cook, stirring frequently, until mushrooms are golden brown. Stir in chicken broth, Marsala, and chicken strips; simmer until reduced by half, 3-4 minutes. Stir in truffle butter and unsalted butter.
Serve chicken and sauce over orzo or steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.77 Kcal (1456 kJ)
Calories from fat	237.18 Kcal
		% Daily Value*
Total Fat	26.35g	41%
Cholesterol	87.36mg	29%
Sodium	570.06mg	24%
Potassium	406.95mg	9%
Total Carbs	3.3g	1%
Sugars	0.68g	3%
Dietary Fiber	0.69g	3%
Protein	24.18g	48%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	136.99 Kcal (574 kJ)
Calories from fat	93.43 Kcal
		% Daily Value*
Total Fat	10.38g	41%
Cholesterol	34.41mg	29%
Sodium	224.55mg	24%
Potassium	160.3mg	9%
Total Carbs	1.3g	1%
Sugars	0.27g	3%
Dietary Fiber	0.27g	3%
Protein	9.53g	48%
Vitamin C	0.9mg	4%
Iron	0.1mg	2%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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