Directions:
- Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
- Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
- Add orzo. Simmer for 10 minutes.
- Remove from heat. Stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 1195.38mg | 50% | |
| Potassium | 239.47mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.66 Kcal (107 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 557.78mg | 50% | |
| Potassium | 111.74mg | 5% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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