Directions:
- Cook pasta by following the package directions, omitting salt and fat; drain and keep warm.
- Let the oil get heated in a large nonstick skillet over med-high heat.
- Add in chicken; stir/saute 2 minutes or until lightly browned.
- Remove chicken from pan and keep warm.
- Add shallots, mushrooms, and garlic to skillet; cover and cook 4 minutes.
- Stir in wine, olives, tomatoes, and broth; simmer, uncovered, 10 minutes.
- Return chicken to skillet; cook 5 minutes.
- Remove from heat and add pasta, cheese, and pepper; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 15% | |
| Sodium | 363.33mg | 15% | |
| Potassium | 281.48mg | 6% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 14% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 15% | |
| Sodium | 158.79mg | 15% | |
| Potassium | 123.01mg | 6% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 8.21g | 38% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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