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Sauteed Chicken Paillards With Muscat Sauce Recipe

Sauteed Chicken Paillards With Muscat Sauce Recipe

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Sauteed Chicken Paillards With Muscat Sauce

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Ingredients:

Serving

1/4 cup all-purpose flour
4 boneless skinless chicken breast halves, tenders removed , breasts pounded to 1/4-inch thickness (about 1 1/2 lb)
4 tbsp unsalted butter, divided
1 tbsp minced shallot
1 cup red muscat grapes
1/4 cup dry fruity white wine
1 tbsp whipping cream
1 tbsp chopped fresh tarragon

Directions:

Place flour in dish.
Sprinkle chicken with salt and pepper. Dredge in flour to coat.
Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side.
Transfer to platter; tent with foil.
Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes.
Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon.
Season with salt and pepper. Spoon over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.07 Kcal (7093 kJ)
Calories from fat	160.88 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	135.03mg	45%
Sodium	554.06mg	23%
Potassium	516.92mg	11%
Total Carbs	32.13g	11%
Sugars	9.07g	36%
Dietary Fiber	0.93g	4%
Protein	35.78g	72%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	12.1mg	67%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	80.43 Kcal (337 kJ)
Calories from fat	7.64 Kcal
		% Daily Value*
Total Fat	0.85g	28%
Cholesterol	6.41mg	45%
Sodium	26.3mg	23%
Potassium	24.54mg	11%
Total Carbs	1.53g	11%
Sugars	0.43g	36%
Dietary Fiber	0.04g	4%
Protein	1.7g	72%
Vitamin C	0.1mg	5%
Iron	0.6mg	67%
Calcium	1.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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