Sautéed Bananas in Praline Sauce over Vanilla Ice Cream Recipe

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Sautéed Bananas in Praline Sauce over Vanilla Ice Cream
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Ingredients
7
Count
Nutrition
1132
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Melt butter in a sauté pan (for a more runny sauce add the additional 2 T butter).
  2. Add the brown sugar and stir till smooth. Then carefully add bourbon and cook another 2 minutes.
  3. Add the nuts and cook 30 seconds.
  4. Add banana slices and cook till soft, 4-5 minutes.
  5. Pour over ice cream and garnish with additional pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.28 Kcal (4741 kJ)
Calories from fat 542.92 Kcal
% Daily Value*
Total Fat 60.32g 93%
Cholesterol 142.27mg 47%
Sodium 209.64mg 9%
Potassium 1085.04mg 23%
Total Carbs 141.59g 47%
Sugars 118.27g 473%
Dietary Fiber 8.33g 33%
Protein 13.51g 27%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 378mg 38%
Amount Per 100 g
Calories 243.31 Kcal (1019 kJ)
Calories from fat 116.66 Kcal
% Daily Value*
Total Fat 12.96g 93%
Cholesterol 30.57mg 47%
Sodium 45.05mg 9%
Potassium 233.16mg 23%
Total Carbs 30.43g 47%
Sugars 25.41g 473%
Dietary Fiber 1.79g 33%
Protein 2.9g 27%
Vitamin C 2.8mg 22%
Iron 0.3mg 8%
Calcium 81.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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