Directions:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
- Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are set. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 1.93mg | 0% | |
| Potassium | 42.07mg | 1% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.49 Kcal (1610 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 15% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 3% | |
| Sodium | 4.24mg | 0% | |
| Potassium | 92.5mg | 1% | |
| Total Carbs | 43.11g | 7% | |
| Sugars | 9.12g | 17% | |
| Dietary Fiber | 2.89g | 5% | |
| Protein | 4.81g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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