Sauteed Baby Spinach With Shallots Recipe

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Sauteed Baby Spinach With Shallots
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Ingredients:

Directions:

  1. Stack spinach and cut into 1/2 in. strips (called chiffonade)
  2. In skillet, heat oil and add shallots and cook until tender
  3. Turn heat up to med-high
  4. Add spinach and salt and pepper
  5. Saute until wilted, about 3 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.93 Kcal (778 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Sodium 143.35mg 6%
Potassium 1199.45mg 26%
Total Carbs 19.55g 7%
Sugars 6g 24%
Dietary Fiber 5.65g 23%
Protein 7.35g 15%
Vitamin C 53.6mg 89%
Iron 5.9mg 33%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 72.75 Kcal (305 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 16%
Sodium 56.09mg 6%
Potassium 469.34mg 26%
Total Carbs 7.65g 7%
Sugars 2.35g 24%
Dietary Fiber 2.21g 23%
Protein 2.88g 15%
Vitamin C 21mg 89%
Iron 2.3mg 33%
Calcium 76.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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