Sauteed Baby Spinach With Shallots |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy spinach side Ingredients:
1 1/2 lb. baby spinach, washed and stems removed |
2 large shallots, thinly sliced |
3 tbls. olive oil |
salt and pepper, to taste |
Directions:
1. Stack spinach and cut into 1/2 in. strips (called chiffonade)
2. In skillet, heat oil and add shallots and cook until tender
3. Turn heat up to med-high
4. Add spinach and salt and pepper
5. Saute until wilted, about 3 minutes
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