Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.71 Kcal (263 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 209.36mg | 9% | |
| Potassium | 134.31mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 30% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 7% | |
|---|---|---|---|
| Sodium | 295.21mg | 9% | |
| Potassium | 189.39mg | 3% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 3.71g | 11% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 30.7mg | 36% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 7.7mg | 30% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garden Lasagna
Olive oil, Chopped zucchini, Chopped onion, Chopped carrot and 12 more.. -
Oven Roasted Vegetables
Olive oil, White wine vinegar, Dried oregano and 7 more.. -
Red Onion Jam
Olive oil, Sliced red onions (1 1/2 lb), Balsamic vinegar and 6 more.. -
Roasted Red Pepper Boursin And Prosciutto Quiche
All-purpose flour, Kosher salt and 14 more.. -
Summer Corn Salad with Asparagus
Ears corn, husk and silk removed and 7 more.. -
Asparagus, Squash and Cheese Souffle
Vegetable oil, Diced red onion and 11 more.. -
Tomatoes Roasted With Pesto
Tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and 14 more.. -
London Broil with Texas Toast and Red Onion Jam
Balsamic vinegar, Brown sugar, Dijon mustard and 17 more.. -
Slow Cooker Beef Bourguignon
Beef roast, Bacon, Olive oil, Onion cut in chunks and 10 more.. -
Sauté Potatoes Provencale
Baby new potatoes, halved, Olive oil, Olive oil and 7 more.. -
Pesto
Walnuts, Pine nuts, Garlic cloves, chopped and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
