Directions:
- In a large stainless-steel pot, heat the oil over moderately high heat. Add the sausages and brown well, about 10 minutes. Remove. Pour off all but 1 tablespoon of the fat.
- Reduce the heat to moderate. Add the garlic, potatoes, and thyme. Cook, stirring occasionally, until the potatoes are lightly browned, about 5 minutes. Add the wine and boil until reduced to approximately 3 tablespoons, 2 to 3 minutes.
- Stir in the broth, tomatoes, artichoke hearts, 4 tablespoons of the parsley, the salt, and the sausages. Bring to a simmer and cook, partially covered, until the potatoes are tender, about 30 minutes. Add the remaining 2 tablespoons parsley and the pepper.
- Variations: Substitute: * Rosemary for the thyme * Red wine for the white wine * Hot Italian sausage for the mild
- Wine Recommendation: This dish suggests cabernet sauvignon or sangiovese as a wine partner. You can have both in Carmignano, a rich Tuscan red based on the two grapes. Many good Chianti Classicos also have a high percentage of cabernet sauvignon and will work well here.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.03 Kcal (3814 kJ) | ||
| Calories from fat | 577.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 99% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1700.68mg | 71% | |
| Potassium | 1493.19mg | 32% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4mg | 22% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 153.11 Kcal (641 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 99% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 43% | |
| Sodium | 285.83mg | 71% | |
| Potassium | 250.96mg | 32% | |
| Total Carbs | 8.27g | 16% | |
| Sugars | 2.41g | 57% | |
| Dietary Fiber | 1.86g | 44% | |
| Protein | 5.24g | 62% | |
| Vitamin C | 8.3mg | 82% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.7mg | 22% | |
| Calcium | 25.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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