Sausage Zucchini Stir Fry Recipe

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Sausage Zucchini Stir Fry
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Ingredients:

Directions:

  1. Place sausage in skillet and begin to brown. Crumble sausage very finely. When fully cooked, drain grease and add zucchini, carrots, green onions, seasoned salt, and pepper to skillet. Allow veggies to cook. Stir well and remove from heat. In a large bowl, mixed cooked spaghetti and sausage/veggie mixture. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.16 Kcal (666 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 36.28mg 12%
Sodium 716.95mg 30%
Potassium 169.77mg 4%
Total Carbs 1.44g 0%
Sugars 0.76g 3%
Dietary Fiber 0.44g 2%
Protein 7.72g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 238.72 Kcal (999 kJ)
Calories from fat 183.68 Kcal
% Daily Value*
Total Fat 20.41g 21%
Cholesterol 54.42mg 12%
Sodium 1075.33mg 30%
Potassium 254.63mg 4%
Total Carbs 2.16g 0%
Sugars 1.14g 3%
Dietary Fiber 0.66g 2%
Protein 11.57g 15%
Vitamin C 2.4mg 3%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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