Directions:
- Sauté sausage to brown, then drain.
- In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.55 Kcal (3218 kJ) | ||
| Calories from fat | 499.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 146.18mg | 49% | |
| Sodium | 2503.24mg | 104% | |
| Potassium | 423.8mg | 9% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 158.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 85% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 49% | |
| Sodium | 794.49mg | 104% | |
| Potassium | 134.51mg | 9% | |
| Total Carbs | 13.72g | 14% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 6.99g | 44% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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