Directions:
- Chop onions, peppers and garlic, set aside.
- Over very low heat, melt butter in a large saucepan. Add onions, peppers and garlic.
- Cut sausage into 4-5 inch pieces, and arrange on top of onions and peppers.
- Cover with a lid, and let simmer for approximately 45 minutes, or until peppers are limp.
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.73 Kcal (2607 kJ) | ||
| Calories from fat | 515.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.27g | 88% | |
|---|---|---|---|
| Cholesterol | 166.61mg | 56% | |
| Sodium | 782.01mg | 33% | |
| Potassium | 196.8mg | 4% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 32mg | 178% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.88 Kcal (1004 kJ) | ||
| Calories from fat | 198.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 88% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 56% | |
| Sodium | 301.24mg | 33% | |
| Potassium | 75.81mg | 4% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 6.89g | 36% | |
| Vitamin C | 23.6mg | 102% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 12.3mg | 178% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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