Directions:
- • In a saucepan over medium heat, combine the water, 1/4 cup butter and seasoning packet from stuffing mixes; bring to a boil. Remove from the heat; add stuffing crumbs and toss. Let stand for 5 minutes.
- • Spoon stuffing around edges of greased 13-in. x 9-in. baking dish. Place broccoli spears in center of dish. In a saucepan over medium heat, melt remaining butter. Stir in the flour, bouillon and salt until smooth. Gradually add milk, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened.
- • Add cream cheese; stir until melted. Add onions; mix well. Pour over broccoli. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese and paprika. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 13% | |
| Sodium | 177.84mg | 7% | |
| Potassium | 218.17mg | 5% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 102.68 Kcal (430 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 23% | |
|---|---|---|---|
| Cholesterol | 18mg | 13% | |
| Sodium | 79.34mg | 7% | |
| Potassium | 97.33mg | 5% | |
| Total Carbs | 8.85g | 7% | |
| Sugars | 3.15g | 28% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 2.65g | 12% | |
| Vitamin C | 10.3mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 62.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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