Sausage with Corn Stuffing |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a quick-and-easy main dish that my family enjoys, writes Del Mason from her Martensville, Saskatchewan home. Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages. Ingredients:
3/4 pound johnsonville® smoked sausage |
1-1/4 cups water |
1 tablespoon butter |
1 package (6 ounces) corn bread stuffing mix |
1 tablespoon minced fresh parsley |
1 medium carrot, shredded |
1/2 cup frozen corn |
1/4 cup chopped onion |
1/4 cup chopped celery |
1/2 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
2. Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine.
3. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
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