Tailgate Sausages Recipe

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Tailgate Sausages
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Ingredients
5
Count
Nutrition
268
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.
  2. Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.13 Kcal (1123 kJ)
Calories from fat 191.66 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 59.64mg 20%
Sodium 963.24mg 40%
Potassium 179.77mg 4%
Total Carbs 1.46g 0%
Sugars 0.88g 4%
Protein 16.4g 33%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 253.22 Kcal (1060 kJ)
Calories from fat 181.01 Kcal
% Daily Value*
Total Fat 20.11g 33%
Cholesterol 56.32mg 20%
Sodium 909.68mg 40%
Potassium 169.77mg 4%
Total Carbs 1.38g 0%
Sugars 0.83g 4%
Protein 15.49g 33%
Vitamin C 1mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 205.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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