Directions:
- In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.
- Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.13 Kcal (1123 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 20% | |
| Sodium | 963.24mg | 40% | |
| Potassium | 179.77mg | 4% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.88g | 4% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 253.22 Kcal (1060 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 33% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 20% | |
| Sodium | 909.68mg | 40% | |
| Potassium | 169.77mg | 4% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.83g | 4% | |
| Protein | 15.49g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 205.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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