Sausage Stuffed Tomatoes Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

6 large tomatoes
1 (19.76 oz) package johnsonville italian sausage links, casings removed
1/2 cup chopped onion
2 tbsp olive oil
1 cup chopped fresh spinach
2 tsp minced garlic
3 tbsp cooking sherry
1/4 tsp pepper
1 egg, lightly beaten

Directions:

Using a sharp knife, slice 1/2-inch off the top of tomatoes; discard tops. Using a small knife and a spoon, remove pulp from tomatoes. Reserve 1 cup tomato pulp; chop coarsely and save for the filling. Invert tomato shells onto paper towels to drain.
In a skillet, cook and crumble sausage until no longer pink; drain and set aside. In the same skillet, cook onions in olive oil over medium-low heat until golden, stirring occasionally. Add the spinach, garlic and reserved tomato. Cook and stir over medium heat until spinach is wilted. Stir in the sausage, sherry and pepper. Cool slightly; stir in egg. Place tomato shells in a 2-quart baking dish. Fill shells with sausage mixture.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.09 Kcal (520 kJ)
Calories from fat	63.12 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	29.91mg	10%
Sodium	83.21mg	3%
Potassium	555.9mg	12%
Total Carbs	10.14g	3%
Sugars	6.26g	25%
Dietary Fiber	2.91g	12%
Protein	4.65g	9%
Vitamin C	28.3mg	47%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	61mg	6%

Amount Per 100 g
Calories	50.34 Kcal (211 kJ)
Calories from fat	25.61 Kcal
		% Daily Value*
Total Fat	2.85g	11%
Cholesterol	12.13mg	10%
Sodium	33.76mg	3%
Potassium	225.53mg	12%
Total Carbs	4.11g	3%
Sugars	2.54g	25%
Dietary Fiber	1.18g	12%
Protein	1.89g	9%
Vitamin C	11.5mg	47%
Vitamin A	0.1mg	9%
Iron	0.3mg	4%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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