Sausage-Stuffed Squash Recipe

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Ingredients:

Serving

1 acorn squash (2 to 2-1/2 lb)
salt and pepper to taste
12 oz bulk pork sausage
1 egg
2 tbsp brown sugar
2 garlic cloves, minced
1/3 cup dry bread crumbs

Directions:

Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.
Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.33 Kcal (3707 kJ)
Calories from fat	375.85 Kcal
		% Daily Value*
Total Fat	41.76g	64%
Cholesterol	222.96mg	74%
Sodium	1656.93mg	69%
Potassium	2623.31mg	56%
Total Carbs	81.82g	27%
Sugars	10.42g	42%
Dietary Fiber	12.29g	49%
Protein	49.67g	99%
Vitamin C	65mg	108%
Iron	10.5mg	58%
Calcium	299.2mg	30%

Amount Per 100 g
Calories	112.45 Kcal (471 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	64%
Cholesterol	28.32mg	74%
Sodium	210.46mg	69%
Potassium	333.2mg	56%
Total Carbs	10.39g	27%
Sugars	1.32g	42%
Dietary Fiber	1.56g	49%
Protein	6.31g	99%
Vitamin C	8.3mg	108%
Iron	1.3mg	58%
Calcium	38mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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