Directions:
- Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
- In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.96 Kcal (980 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 12% | |
| Sodium | 621.32mg | 26% | |
| Potassium | 272.04mg | 6% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 26% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 12% | |
| Sodium | 380.61mg | 26% | |
| Potassium | 166.65mg | 6% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 7.44g | 24% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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