Sausage-Stuffed Pizza Mushrooms |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These savory mushrooms taste a bit like pizza, says Kathy Andrews of Winter Springs, Florida. Ingredients:
24 large fresh mushrooms |
1 pound johnsonville® mild ground italian sausage |
1/2 cup chopped green onions |
1 cup spaghetti sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
2. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
3. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 2 dozen.
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