Directions:
- Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
- Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 938.89mg | 39% | |
| Potassium | 233.61mg | 5% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 27% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 16% | |
| Sodium | 520.67mg | 39% | |
| Potassium | 129.55mg | 5% | |
| Total Carbs | 11.51g | 7% | |
| Sugars | 2.27g | 16% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 8.84g | 32% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 104.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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