Directions:
- Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
- Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.87 Kcal (2683 kJ) | ||
| Calories from fat | 284.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Cholesterol | 86.55mg | 29% | |
| Sodium | 1804.37mg | 75% | |
| Potassium | 767.87mg | 16% | |
| Total Carbs | 61.09g | 20% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 49% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 29% | |
| Sodium | 412.95mg | 75% | |
| Potassium | 175.73mg | 16% | |
| Total Carbs | 13.98g | 20% | |
| Sugars | 3.05g | 53% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 7.02g | 61% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 1mg | 24% | |
| Calcium | 80.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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