Directions:
- Separate the dough into eight strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
- Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.91 Kcal (816 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 569.73mg | 24% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6g | 12% | |
| Iron | 1.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 5% | |
|---|---|---|---|
| Sodium | 730.77mg | 24% | |
| Total Carbs | 50g | 13% | |
| Sugars | 5.77g | 18% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 7.69g | 12% | |
| Iron | 1.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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