Sausage Stromboli Recipe

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Sausage Stromboli
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Ingredients
10
Count
Nutrition
116
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook sausage over medium heat until no longer pink, drain.
  2. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
  3. Spread mixture onto unrolled French loaf on a greased baking sheet.
  4. Combine sour cream & cream cheese and spread over sausage mixture.
  5. Sprinkle with cheeses.
  6. Fold one long side of dough over filling, then fold the other side over dough.
  7. Pinch seam & ends to seal.
  8. Cut slits in the top so it cooks through.
  9. Bake at 375 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.85 Kcal (485 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 18.33mg 6%
Sodium 181.67mg 8%
Potassium 81.37mg 2%
Total Carbs 4.31g 1%
Sugars 0.99g 4%
Dietary Fiber 0.45g 2%
Protein 7.53g 15%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 152.46 Kcal (638 kJ)
Calories from fat 68.41 Kcal
% Daily Value*
Total Fat 7.6g 9%
Cholesterol 24.12mg 6%
Sodium 239.08mg 8%
Potassium 107.08mg 2%
Total Carbs 5.68g 1%
Sugars 1.3g 4%
Dietary Fiber 0.59g 2%
Protein 9.92g 15%
Vitamin C 7.7mg 10%
Iron 0.2mg 1%
Calcium 290.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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