 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
This is great tasting and can be served as an appetizer or as a bread. Ingredients:
2 loaves frozen french bread dough |
1 (10 ounce) package frozen chopped spinach |
1 lb hot pork sausage |
2 tablespoons chopped onions |
1 egg |
10 ounces grated mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Allow the dough to thaw; cook the spinach according to the package directions; drain well.
2. Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
3. Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
4. Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
|
|