Sausage Spanish Rice With Bacon Recipe

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Sausage Spanish Rice With Bacon
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Ingredients
11
Count
Nutrition
667
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 lb of mild breakfast sausage (or spicier if you wish more bite)
  • 1/2 lb bacon
  • 1 medium onion
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 cups water
  • 1 1/2 cups uncooked rice

Directions:

  1. Cook sausage and crumble in small pieces and set aside.
  2. Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
  3. Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
  4. In a large saucepan bring the water and tomato paste to a boil.
  5. Add the rice, cover and cook over medium-low heat for 20 minutes.
  6. Add meat mixture to rice mixing well and serve while still hot.
  7. You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.98 Kcal (2793 kJ)
Calories from fat 304.06 Kcal
% Daily Value*
Total Fat 33.78g 52%
Cholesterol 128.11mg 43%
Sodium 1348.61mg 56%
Potassium 588.11mg 13%
Total Carbs 67.08g 22%
Sugars 3.72g 15%
Dietary Fiber 2.5g 10%
Protein 22.36g 45%
Vitamin C 7.6mg 13%
Iron 4.5mg 25%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 52%
Cholesterol 30.71mg 43%
Sodium 323.3mg 56%
Potassium 140.99mg 13%
Total Carbs 16.08g 22%
Sugars 0.89g 15%
Dietary Fiber 0.6g 10%
Protein 5.36g 45%
Vitamin C 1.8mg 13%
Iron 1.1mg 25%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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