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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great soup after coming in from the snow! Ingredients:
1 pound italian sausage |
2 onions, chopped |
1 (28 ounce) can whole peeled tomatoes with juice |
6 cups chicken broth |
2 teaspoons dried basil |
2 cups bow tie pasta |
1/2 teaspoon garlic salt |
1 cup chopped celery |
1 cup chopped carrots |
1 1/2 cups shredded cabbage |
Directions:
1. In a soup pot, cook sausage over medium heat until no pink remains.
2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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