Directions:
- Brown sausage and drain.
- Add remaining ingredients, bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes.
- Or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.71 Kcal (1540 kJ) | ||
| Calories from fat | 276.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1059.68mg | 44% | |
| Potassium | 437.68mg | 9% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 47% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 27% | |
| Sodium | 460.03mg | 44% | |
| Potassium | 190.01mg | 9% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 8.04g | 37% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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