Broccoli-Cheese Casserole Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped broccoli, thawed and drained
1 (1 oz) packet ranch dressing mix
1 cup sour cream
1 cup milk
1/2 cup shredded monterey jack cheese
1/4 cup seasoned dry bread crumb (optional)
1 tbsp butter, melted (optional)

Directions:

Preheat oven to 350 degrees.
Place broccoli in greased shallow baking dish.
In medium bowl, whisk together salad dressing mix, sour cream, and milk.
Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
Top with cheese.
Cover loosely with foil.
Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.68 Kcal (840 kJ)
Calories from fat	132.38 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	38.48mg	13%
Sodium	269.6mg	11%
Potassium	187.8mg	4%
Total Carbs	8.89g	3%
Sugars	2.68g	11%
Dietary Fiber	0.44g	2%
Protein	8.4g	17%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	264.8mg	26%

Amount Per 100 g
Calories	173.45 Kcal (726 kJ)
Calories from fat	114.41 Kcal
		% Daily Value*
Total Fat	12.71g	23%
Cholesterol	33.26mg	13%
Sodium	233.02mg	11%
Potassium	162.31mg	4%
Total Carbs	7.68g	3%
Sugars	2.32g	11%
Dietary Fiber	0.38g	2%
Protein	7.26g	17%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	228.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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