Directions:
- Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
- Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
- Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.83 Kcal (1708 kJ) | ||
| Calories from fat | 248.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 144.15mg | 48% | |
| Sodium | 855.48mg | 36% | |
| Potassium | 223.64mg | 5% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 287.71 Kcal (1205 kJ) | ||
| Calories from fat | 175.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 43% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 48% | |
| Sodium | 603.51mg | 36% | |
| Potassium | 157.77mg | 5% | |
| Total Carbs | 13.63g | 6% | |
| Sugars | 2.38g | 13% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 14.79g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 9% | |
| Calcium | 227.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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