Directions:
- Preheat oven to 350 degrees.
- Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
- Combine with remaining ingredients and place in a greased 3 quart casserole dish.
- Cover and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.99 Kcal (1507 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 1215.17mg | 51% | |
| Potassium | 458.97mg | 10% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.61 Kcal (572 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 29% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 16% | |
| Sodium | 461.15mg | 51% | |
| Potassium | 174.17mg | 10% | |
| Total Carbs | 11.24g | 10% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 7.08g | 37% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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