Sausage Rice Stuffing Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe came from a Casserole Cookbook I got in the Cookbook Swap. Ingredients:
1 lb bulk pork sausage |
2 cups chopped celery |
2 cups chopped onions |
1 (16 ounce) can sliced mushrooms, drained |
4 cups cooked brown rice |
2 teaspoons salt |
1/2 teaspoon pepper |
3 teaspoons crushed dried sage |
1 teaspoon poultry seasoning |
1 cup chicken broth |
1/2 cup slivered almonds |
Directions:
1. Preheat oven to 350 degrees.
2. Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
3. Combine with remaining ingredients and place in a greased 3 quart casserole dish.
4. Cover and bake for 45 minutes.
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