Sausage Potato Bake Recipe

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Sausage Potato Bake
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Ingredients
8
Count
Nutrition
611
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown sausage and onion in a skillet.
  2. Mix soup, water, and cheese in a pan on stove until the cheese melts.
  3. In long baking dish spread out the french fries.
  4. Pour soup mixture over fries.
  5. Sprinkle sausage and onions over fries.
  6. Bake at 350 degrees for 20 to 30 minute.
  7. When almost done sprinkle with buttered bread crumbs and finish baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.77 Kcal (2557 kJ)
Calories from fat 308.29 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 53.09mg 18%
Sodium 1570.26mg 65%
Potassium 80.48mg 2%
Total Carbs 51.11g 17%
Sugars 10.02g 40%
Dietary Fiber 4.98g 20%
Protein 15.47g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 515mg 51%
Amount Per 100 g
Calories 175.14 Kcal (733 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 53%
Cholesterol 15.22mg 18%
Sodium 450.29mg 65%
Potassium 23.08mg 2%
Total Carbs 14.66g 17%
Sugars 2.87g 40%
Dietary Fiber 1.43g 20%
Protein 4.43g 31%
Vitamin C 0.4mg 2%
Iron 0.4mg 8%
Calcium 147.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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