Directions:
- Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
- In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients.
- Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.38 Kcal (2024 kJ) | ||
| Calories from fat | 279.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 1223.05mg | 51% | |
| Potassium | 376.78mg | 8% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 1.7mg | 9% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 48% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 20% | |
| Sodium | 376.73mg | 51% | |
| Potassium | 116.06mg | 8% | |
| Total Carbs | 11.16g | 12% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 5.16g | 34% | |
| Vitamin C | 11.4mg | 62% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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