Directions:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
- In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.34 Kcal (2015 kJ) | ||
| Calories from fat | 355.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 114.45mg | 38% | |
| Sodium | 877.17mg | 37% | |
| Potassium | 276.71mg | 6% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 476.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 310.15 Kcal (1299 kJ) | ||
| Calories from fat | 229.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 61% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 38% | |
| Sodium | 565.22mg | 37% | |
| Potassium | 178.3mg | 6% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.14g | 53% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 306.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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