Directions:
- Cook pasta according to directions.
- Brown and crumble ground beef until done. Add taco sauce. I usually use about 1/2 cup.
- Combine all ingredients into a large bowl. Mix and refrigerate. You may need to add extra dressing after refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.28 Kcal (2639 kJ) | ||
| Calories from fat | 426.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 73% | |
|---|---|---|---|
| Cholesterol | 97.38mg | 32% | |
| Sodium | 1314.46mg | 55% | |
| Potassium | 461.4mg | 10% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 73% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 32% | |
| Sodium | 427.85mg | 55% | |
| Potassium | 150.18mg | 10% | |
| Total Carbs | 8.86g | 9% | |
| Sugars | 1.98g | 24% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 7.26g | 45% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 71mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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