Bacon Sausage Pancakes Recipe

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Bacon Sausage Pancakes
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Ingredients:

  • 1 bowl of pancake batter , minus the shortening. use your own favorite or see below.
  • 4 to 6 slices (to your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa , portuguese , summer, etc.; all finally chopped.
  • 1 egg, cooked to your liking , per serving.
  • the batter
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp vanilla extract (optional)
  • 2 tsp shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won''tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

Directions:

  1. 1. Cook the meat of your choice (until done but not crisp) with enough shortening to total 2 Tbs. I often do this in the microwave.
  2. 2. While the meat is cooking mix up your batter, no shortening yet. See Photo
  3. 3. When the meat is cooked allow to cool a little and add to the batter. If you think you have more than 2 Tbs of grease in the meat poor some off.
  4. 4. Beat the meat/batter mixture thoroughly to make sure the shortening is well mixed in.
  5. 5. I’m sure you know how to cook pancakes and these are no different than standard pancakes in that regard See Photo. The pancakes need to be well done and not doughy in the middle.
  6. 6. Top each serving with an egg cooked to taste and serve. See Photo
  7. Yes, I have used this meat/batter combo to make waffles and they come out great.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.87 Kcal (2105 kJ)
Calories from fat 261.3 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 161.99mg 54%
Sodium 1108.89mg 46%
Potassium 479.8mg 10%
Total Carbs 40.24g 13%
Sugars 6.88g 28%
Dietary Fiber 1.28g 5%
Protein 17.95g 36%
Iron 1.2mg 6%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 231.91 Kcal (971 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 45%
Cholesterol 74.71mg 54%
Sodium 511.4mg 46%
Potassium 221.28mg 10%
Total Carbs 18.56g 13%
Sugars 3.17g 28%
Dietary Fiber 0.59g 5%
Protein 8.28g 36%
Iron 0.5mg 6%
Calcium 89.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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