Directions:
- Partially cook sausage. Remove from pan and keep 2 tablespoons of rendered fat in the pan for the next step.
- Saute onion and celery in the reserved fat for 2-3 minutes.
- Put with sausage and cheese into the pie shell.
- Mix remaining ingredients and pour into the shell.
- Bake in 400 degree oven for 30 minutes or until browned and filling is just set.
- Cool 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.47 Kcal (1911 kJ) | ||
| Calories from fat | 336.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 180.85mg | 60% | |
| Sodium | 974.87mg | 41% | |
| Potassium | 357.1mg | 8% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 229.91 Kcal (963 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 58% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 60% | |
| Sodium | 491.01mg | 41% | |
| Potassium | 179.86mg | 8% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 11.66g | 46% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 142.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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