Pie Filling Bars Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine
1 1/2 cups granulated sugar
4 eggs
2 cups flour
1/2 tsp salt
1 tbsp vanilla (yes, a tablespoon)
1 (16 oz) can pie filling, any flavor
1 cup powdered sugar, for topping

Directions:

Preheat oven to 350 degrees.
Generously grease a 10-inch x 15-inch jelly-roll pan.
Cream the sugar and butter together until fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the flour, salt and vanilla, and beat until well-mixed.
Spread the batter in the prepared pan and using a knife or spatula, score into whatever size bars you desire.
In the middle of each of the bars, put about a tablespoon of the pie filling (doing this as neatly as possible makes for a prettier presentation).
Place on middle rack of preheated oven and bake for 25 to 28 minutes, or until lightly browned.
Let cool completely and re-slice into bars, then sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.16 Kcal (658 kJ)
Calories from fat	68.35 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	32.65mg	11%
Sodium	233.65mg	10%
Potassium	27.07mg	1%
Total Carbs	20.88g	7%
Sugars	12.03g	48%
Dietary Fiber	0.95g	4%
Protein	1.82g	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	410.32 Kcal (1718 kJ)
Calories from fat	178.46 Kcal
		% Daily Value*
Total Fat	19.83g	12%
Cholesterol	85.25mg	11%
Sodium	610.04mg	10%
Potassium	70.68mg	1%
Total Carbs	54.52g	7%
Sugars	31.4g	48%
Dietary Fiber	2.49g	4%
Protein	4.74g	4%
Vitamin A	0.2mg	2%
Iron	1.7mg	4%
Calcium	78.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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