Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Set aside pastry trimmings. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack. Reduce heat to 375°.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from pan and set aside. In the same skillet, saute mushrooms in butter until tender; set aside. In a large bowl, combine the eggs, cheese, 1/2 cup cranberries, cream, parsley and reserved sausage and mushrooms. Pour into pastry.
- On a lightly floured surface, roll out reserved pastry trimmings. Cut decorative cutouts from trimmings using cookie cutters. Place over filling. Bake 25-30 minutes longer or until filling is set and golden brown. Sprinkle with green onions and remaining cranberries. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 191.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 25% | |
| Sodium | 226.69mg | 9% | |
| Potassium | 99.64mg | 2% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.8mg | 182% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 33% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 25% | |
| Sodium | 162.89mg | 9% | |
| Potassium | 71.6mg | 2% | |
| Total Carbs | 16.48g | 8% | |
| Sugars | 6.25g | 35% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 5.44g | 15% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 23.6mg | 182% | |
| Calcium | 59.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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