Sausage Links with Apricot-Mustard Glaze Recipe

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Sausage Links with Apricot-Mustard Glaze

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Ingredients

Count

Nutrition

239

Calories

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Ingredients:

Serving

Directions:

Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.66 Kcal (999 kJ)
Calories from fat	134.72 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	102.06mg	34%
Sodium	448mg	19%
Potassium	162.55mg	3%
Total Carbs	16.37g	5%
Sugars	13.83g	55%
Dietary Fiber	0.18g	1%
Protein	9.73g	19%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	265.16 Kcal (1110 kJ)
Calories from fat	149.68 Kcal
		% Daily Value*
Total Fat	16.63g	23%
Cholesterol	113.39mg	34%
Sodium	497.74mg	19%
Potassium	180.6mg	3%
Total Carbs	18.19g	5%
Sugars	15.36g	55%
Dietary Fiber	0.2g	1%
Protein	10.81g	19%
Vitamin C	1.3mg	2%
Iron	0.8mg	4%
Calcium	25.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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