Sausage Links with Apricot-Mustard Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A sweet-and-hot glaze dresses up purchased breakfast links. If you prefer extra spice, use the sausages labeled hot and sweet links. Ingredients:
1/2 cup apricot preserves |
1/4 cup sweet-hot mustard |
2 teaspoons chopped fresh rosemary |
2 tablespoons vegetable oil |
18 ounces breakfast sausage links (such as pork links or hot and sweet links; about 20 links) |
Directions:
1. Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
2. Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
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