Directions:
- Make biscuits: Preheat oven to 425°F.
- Stir together sour cream and water until smooth. Sift together flour, baking powder, baking soda, and salt into a bowl, then blend in butter with your fingertips or a pastry blender until there are no longer any lumps. Add Cheddar and toss, then stir in thinned sour cream with a fork until just combined.
- Drop dough in 6 evenly spaced mounds on a buttered baking sheet and bake in middle of oven until pale golden and cooked through, 15 to 20 minutes. Transfer biscuits to a rack to cool slightly.
- Make hash while biscuits bake: Peel potatoes and cut into 1/3-inch dice. Cook in a pot of boiling salted water until just tender, 8 to 10 minutes, then drain in a colander.
- While potatoes are boiling, cook onions in butter in a deep 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
- Add corned beef, potatoes, salt, and pepper and cook over high heat, stirring occasionally, until hash is browned and crisp, about 15 minutes. Stir in parsley.
- Split biscuits and spoon hash and salsa onto bottom halves. Put tops on biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.28 Kcal (2580 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 116.8mg | 39% | |
| Sodium | 2069.78mg | 86% | |
| Potassium | 1206.85mg | 26% | |
| Total Carbs | 82.73g | 28% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 139.8mg | 777% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 49% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 39% | |
| Sodium | 442.36mg | 86% | |
| Potassium | 257.93mg | 26% | |
| Total Carbs | 17.68g | 28% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 1.03g | 19% | |
| Protein | 5.71g | 53% | |
| Vitamin C | 16.9mg | 132% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 29.9mg | 777% | |
| Calcium | 52.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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