Cheddar Shortcakes with Corned Beef Hash Recipe

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Cheddar Shortcakes with Corned Beef Hash
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Ingredients:

Directions:

  1. Make biscuits: Preheat oven to 425°F.
  2. Stir together sour cream and water until smooth. Sift together flour, baking powder, baking soda, and salt into a bowl, then blend in butter with your fingertips or a pastry blender until there are no longer any lumps. Add Cheddar and toss, then stir in thinned sour cream with a fork until just combined.
  3. Drop dough in 6 evenly spaced mounds on a buttered baking sheet and bake in middle of oven until pale golden and cooked through, 15 to 20 minutes. Transfer biscuits to a rack to cool slightly.
  4. Make hash while biscuits bake: Peel potatoes and cut into 1/3-inch dice. Cook in a pot of boiling salted water until just tender, 8 to 10 minutes, then drain in a colander.
  5. While potatoes are boiling, cook onions in butter in a deep 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
  6. Add corned beef, potatoes, salt, and pepper and cook over high heat, stirring occasionally, until hash is browned and crisp, about 15 minutes. Stir in parsley.
  7. Split biscuits and spoon hash and salsa onto bottom halves. Put tops on biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.28 Kcal (2580 kJ)
Calories from fat 284.18 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 116.8mg 39%
Sodium 2069.78mg 86%
Potassium 1206.85mg 26%
Total Carbs 82.73g 28%
Sugars 3g 12%
Dietary Fiber 4.84g 19%
Protein 26.7g 53%
Vitamin C 79.3mg 132%
Vitamin A 1.1mg 36%
Iron 139.8mg 777%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 131.71 Kcal (551 kJ)
Calories from fat 60.74 Kcal
% Daily Value*
Total Fat 6.75g 49%
Cholesterol 24.96mg 39%
Sodium 442.36mg 86%
Potassium 257.93mg 26%
Total Carbs 17.68g 28%
Sugars 0.64g 12%
Dietary Fiber 1.03g 19%
Protein 5.71g 53%
Vitamin C 16.9mg 132%
Vitamin A 0.2mg 36%
Iron 29.9mg 777%
Calcium 52.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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