Crockpot Brunch Casserole Recipe

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Crockpot Brunch Casserole
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Ingredients:

Directions:

  1. In a skillet brown sausage and green onions in vegetable oil. Drain meat.
  2. Coat a 4 Qt. Crock-Pot with cooking spray and place bread cubes in bottom.
  3. Layer sausage mixture and cheese over bread.
  4. Combine milk, egg substitute, prepared mustard, and pepper.
  5. Pour over sausage and cheese. Cover and cook on High for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1365.19 Kcal (5716 kJ)
Calories from fat 409.08 Kcal
% Daily Value*
Total Fat 45.45g 70%
Cholesterol 581.03mg 194%
Sodium 2453.79mg 102%
Potassium 1126.39mg 24%
Total Carbs 151.66g 51%
Sugars 24.04g 96%
Dietary Fiber 4.96g 20%
Protein 84.96g 170%
Vitamin C 2.9mg 5%
Iron 12.9mg 72%
Calcium 810.1mg 81%
Amount Per 100 g
Calories 245.4 Kcal (1027 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 70%
Cholesterol 104.44mg 194%
Sodium 441.09mg 102%
Potassium 202.48mg 24%
Total Carbs 27.26g 51%
Sugars 4.32g 96%
Dietary Fiber 0.89g 20%
Protein 15.27g 170%
Vitamin C 0.5mg 5%
Iron 2.3mg 72%
Calcium 145.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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