Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
- Meanwhile, in a large resealable plastic bag, combine flour, 1 teaspoon salt, 1 teaspoon sage, thyme and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 5-8 minutes on each side or until a thermometer reaches 165°. Remove and keep warm.
- In same skillet, saute mushrooms until tender. Reduce heat; add 6 ounces cream cheese, 1 cup broth and remaining salt and sage. Cook and stir until cheese is melted. Drain potatoes; mash with remaining cream cheese and broth. Serve with chicken and sauce mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.83 Kcal (1620 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1191.46mg | 50% | |
| Potassium | 969.56mg | 21% | |
| Total Carbs | 56.12g | 19% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 62.3mg | 346% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 17% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 11% | |
| Sodium | 275.79mg | 50% | |
| Potassium | 224.43mg | 21% | |
| Total Carbs | 12.99g | 19% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 3.73g | 32% | |
| Vitamin C | 4.8mg | 34% | |
| Iron | 14.4mg | 346% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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